So did you make a ham for Easter? We spent the evening on Good Friday with some friends catching up and having a little impromptu cooking lesson. The delicious ham from a few posts back was on the menu. It turned out beautifully once again–I’m telling you, this is one easy recipe. As long as [...]
Happy Anniversary! Julie Jams is officially one year old! And what a year it’s been. My baby went from zero to walking, my eldest completed kindergarten. I cooked so many new things, both successfully and of course, dismal failures. I thought a little recap might be in order. It all started with a Julie Jams [...]
For a while now I’ve been wanting to discuss a certain term applied to those of us in the culinary blogging world. No doubt you can guess what word this is. “FOODIE” Every time I hear this word, I cringe a bit. Not that I don’t enjoy learning about and appreciating food, but, ewwwww, if [...]
Chicken, chicken, how to make it more exciting… Well, everything tastes better with some sort of salty pork product. And there’s got to be some cheese. And then we’ve got to mess with the presentation a bit. Channel your inner cinnamon roll and what do you have? A roulade (you know it’s going to taste [...]
We’re in that most fortunate of positions…at the end of the pay period with a 1/2 gallon of heavy cream. I’m a little embarrassed to admit to such a thing in my refrigerator. I like to think that I cook mostly healthy foods. Although, a large percentage of my blog posts seem to be about [...]
