Julie Jams Roast Chicken from Arnold Arnan on Vimeo.
Maybe I should call this “Julie is Human, Part 2″ because this seems to be one of those weeks where even tried and true things are going wrong. Like I said yesterday, I’ve been baking my own bread lately from a really great recipe in “Feeding the Whole Family” by Cynthia Lair. Yesterday I got [...]
Here’s a list of some books I highly recommend. Amazon.com Widgets
When I first became aware of the current “24, 24, 24” topic (Thanksgiving), I thought, “Wow…how does one reinvent Thanksgiving without taking away the essential Thanksgivingness of the food?” I certainly didn’t want to eat beef or sushi or curry for a holiday that has only ever centered around a turkey and all the other [...]
It’s “please pass your homework to the front of the class” Tuesday with Dorie….. So this time around I chose a breakfast recipe–Cream Scones from page 27 of “Baking” by Dorie Greenspan. I didn’t grow up eating scones; in fact, I only knew scones as something that people got at the Fair (to which I [...]
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