This month, Julie Jams is a featured blogger on LookandTaste.com. Very excited and thrilled to be a part of it. Click the link to read the full article.
Isn’t it easy to get into a food rut? We do it all the time, mostly at breakfast. For a while it was Ancient Grain Bread toasted with butter and honey. When we lived in China it was an egg fried perfectly round in a wok with some steam bread to dip in our instant [...]
An excellent vegetarian manicotti perfect for Meatless Monday or Tofu Tuesday or whatever night you take off from eating animals. Sorry, but totally not vegan for Way-Out-There Wednesday. Spinach Ricotta Manicotti 2 c shredded mozzarella 1 carton (12 oz or so) ricotta cheese 1 (10 oz) package frozen spinach, thawed a bit 1/4 c fresh [...]
Typing tonight is a little difficult as I frequently must pull my hair up off my neck to let in the breeze. Except there is no breeze, the air is hot and close. These are the conditions we endure for such a beautiful day in Seattle. Since my husband got the day off, we decided [...]
Edible Seattle is one of my favorite publications. I’m sorry to say I still don’t subscribe. Although, it’s to their benefit because then I pay the higher price for each issue. Recently, I rescued an old copy (last fall) that was melting into the pile on my counter and remembered that there was a recipe [...]
If you didn’t already know, today was Father’s Day. But you probably did know because, likely, your Facebook homepage was flooded with generic “Happy Father’s Day to all the dads out there” status updates just like mine. Our Father’s Day actually started yesterday. Saturday morning was the morning we did the Daddy’s breakfast choice meal. [...]
thats great!! congratulations!! loved reading about you and your blog!