Guess what! Last night I got to go out on an actual date with my husband! They are, understandably, few and far between at this particular moment in life. But, on a whim my honey called me up during the day and asked me to arrange a little baby-sitting (thank you mom!). Seeing as how [...]
One of the perks of being a critically acclaimed food writer (haha) is that companies send products to my house for a review. A couple of weeks back, I was overjoyed to see a package on my doorstep. Usually, I receive some sort of consumable, but this time the box contained two kitchen utensils…Herb Scissors [...]
This sweet, crunchy, tangy salad finishes with a hint of spice. It keeps and travels well. 1 small jicama (about 1/2 pound), cut into matchsticks4 oranges, peeled and sliced or sectioned Dressing: 1 TB fresh lime juice1/2 tsp chili powder1/2 tsp salt Mix well, cover, and refrigerate.
My husband is Filipino and if you’ve heard anything about Filipinos, it’s that they are great home cooks and love to throw big parties with huge spreads of food. When my husband’s parents retired a couple of years ago, they moved back to the P.I. to run their mango farm in the mountains. Before they [...]
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