Edible Seattle is one of my favorite publications. I’m sorry to say I still don’t subscribe. Although, it’s to their benefit because then I pay the higher price for each issue. Recently, I rescued an old copy (last fall) that was melting into the pile on my counter and remembered that there was a recipe [...]
Last night’s dinner menu was yet again inspired by that giant bag of Yukon Gold potatoes in my pantry (don’t worry, it’s getting smaller…only a few more potato posts to go!). This time we reached for the spuds for two reasons. First, the ubiquitous and ever-present “end of the pay period” syndrome. But yesterday I [...]
I got an early Christmas present delivered to me this week from my favorite Mrs. Purl of Austin, Texas. She happens to know that I like cooking and chose her gift accordingly. With a beautiful butter yellow hard cover and a bold vermillion spine: The Art of Simple Food: Notes, Lessons, and Recipes from a [...]
Happy Anniversary! Julie Jams is officially one year old! And what a year it’s been. My baby went from zero to walking, my eldest completed kindergarten. I cooked so many new things, both successfully and of course, dismal failures. I thought a little recap might be in order. It all started with a Julie Jams [...]
