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Spices…A Case of Mistaken Identity

I’m not sure why The Great Spirit in the Pie has it in for me, but I always manage to screw something up when it comes to baking. Most of you have, no doubt, tasted something great from my oven, Unfortunately, for every happy ending there are probably 15 flops. Sure, everyone has had some sort of problem with a fancy fold-in-the-whipped-egg-whites kind of project. But today’s adventure was pumpkin bread. No...

Harvest Cake

Edible Seattle is one of my favorite publications. I’m sorry to say I still don’t subscribe. Although, it’s to their benefit because then I pay the higher price for each issue. Recently, I rescued an old copy (last fall) that was melting into the pile on my counter and remembered that there was a recipe I wanted to try. Last year when I went to Taste Washington!, the rep for Edible Seattle gave me this...

Rescue from the Rut

Isn’t it easy to get into a food rut? We do it all the time, mostly at breakfast. For a while it was Ancient Grain Bread toasted with butter and honey. When we lived in China it was an egg fried perfectly round in a wok with some steam bread to dip in our instant coffee (with the obligatory sweetened condensed milk). There have been cereal streaks and yogurt with granola phases. We were really into my...

Delicious Summer Peach Crisp

There are oh so many peach cliches out there dying to make there way into this post…but perhaps the most accurate one is that I’m “up to my eyeballs in peaches.” My neighbor regularly visits her family in Eastern Washington, passing right through massive amounts of orchards. I was most interested in peaches this time around and she obliged me by picking up a 25 pound box (and two for...