One of our favorite things to order at a nearby pancake joint is the made-to-order Dutch Baby. It’s this eggy, souffle-ish thing that puffs way up in the oven and then deflates. The original is my favorite, served with powdered sugar sprinkled on top and lemon wedges squeezed over the surface.
It seems really fancy, but is actually simple to make. Much simpler than even scones or muffins or pancakes.
Of course,...