Isn’t it easy to get into a food rut? We do it all the time, mostly at breakfast. For a while it was Ancient Grain Bread toasted with butter and honey. When we lived in China it was an egg fried perfectly round in a wok with some steam bread to dip in our instant [...]
During our vacation to Sun River in July, I whipped up a full batch of my favorite pancakes. They were a huge hit…especially to the little birthday girl. We celebrated my niece’s first birthday at breakfast with pancakes instead of birthday cake–a perfect time of day for early-to-bed babies. Today is Saturday and, usually, Saturday [...]
It’s “please pass your homework to the front of the class” Tuesday with Dorie….. So this time around I chose a breakfast recipe–Cream Scones from page 27 of “Baking” by Dorie Greenspan. I didn’t grow up eating scones; in fact, I only knew scones as something that people got at the Fair (to which I [...]
I don’t usually think of meat pies as my thing. I believe I mentioned my aversion in my Shepherd’s Pie post. Just something about the words “meat” and “pie” together. But I am open to change, as some of you no doubt think impossible. One little recipe that is changing my mind came from Food [...]
My husband is Filipino and if you’ve heard anything about Filipinos, it’s that they are great home cooks and love to throw big parties with huge spreads of food. When my husband’s parents retired a couple of years ago, they moved back to the P.I. to run their mango farm in the mountains. Before they [...]
