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An excellent vegetarian manicotti perfect for Meatless Monday or Tofu Tuesday or whatever night you take off from eating animals. Sorry, but totally not vegan for Way-Out-There Wednesday. Spinach Ricotta Manicotti 2 c shredded mozzarella 1 carton (12 oz or so) ricotta cheese 1 (10 oz) package frozen spinach, thawed a bit 1/4 c fresh [...]
Drum roll please…. There is another video in the works, this time I’m making banana bread. Most banana bread tends to be on the dry side. But by adding a brown sugary crust and perhaps an extra ounce or two of bananas and replacing the white sugar with brown sugar, my banana bread disappears into [...]
Saturday night was a birthday celebration for my bff. Our sweet husbands let us go out by ourselves! Her choice was newish seasonal/local spot in Bothell (yes, Bothell!) by the name of Preservation Kitchen. A stylish classic brick house turned fine-dining establishment (the Kaysner Estate), PK offers the main restaurant, a bar, and two private [...]
Quinoa (KEEN-wah) is a grain originally from South America. In fact, it was the Inca’s main food. When I serve quinoa, most people mistake it for couscous. Unlike couscous (which is actually a wheat pasta), quinoa is a whole grain. Nutrient-dense and full of protein (10.5 grams per cooked cup), it is a great food [...]
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