A couple of weeks ago, my husband performed a sort of miracle that only husband’s seem able to perform. It followed the usual guidelines for this type of miracle starting with a cook who was stumped on the night’s menu, necessitating a craving in my husband when asked what he wanted for dinner. The craving [...]
When it comes to trying new recipes, I sort of hunker down in a cookbook and stay awhile. My menu cycle is two weeks long and so this time around I seem to be hanging out with Jamie Oliver. We had the roast beef for Father’s Day with those tasty little Yorkies. And today I [...]
Tuesdays with Dorie Food 24.com Blogs Bakespace Blake Makes Master Baker
During our vacation to Sun River in July, I whipped up a full batch of my favorite pancakes. They were a huge hit…especially to the little birthday girl. We celebrated my niece’s first birthday at breakfast with pancakes instead of birthday cake–a perfect time of day for early-to-bed babies. Today is Saturday and, usually, Saturday [...]
One of my all time favorite breakfast items (right now) are delicious fresh-baked scones. I first came across the recipe in Edible Seattle in an interview with the chef at Boat Street Cafe. The interviewer even suggested that these are really the only scones worth eating. That may be a little bit of a stretch [...]
