When it comes to trying new recipes, I sort of hunker down in a cookbook and stay awhile. My menu cycle is two weeks long and so this time around I seem to be hanging out with Jamie Oliver. We had the roast beef for Father’s Day with those tasty little Yorkies. And today I [...]
Saturday night was a birthday celebration for my bff. Our sweet husbands let us go out by ourselves! Her choice was newish seasonal/local spot in Bothell (yes, Bothell!) by the name of Preservation Kitchen. A stylish classic brick house turned fine-dining establishment (the Kaysner Estate), PK offers the main restaurant, a bar, and two private [...]
For years, the restaurant scene in Redmond, Washington has been woefully underdeveloped. I mean, it has it’s Claimjumpers and whatnot for those craving 3 meals on one plate. And Pomegranate Bistro has it’s moments, but is better for the weekend brunch than the night out without the kids. But last weekend we found a rare [...]
Tuesdays with Dorie Food 24.com Blogs Bakespace Blake Makes Master Baker
