Courtesy of “Feeding the Whole Family” by Cynthia Lair With lots of protein and other nutrients, this delicious salad is a sure energy booster! Salad:1 c dry quinoa8 c waterPinch of sea salt1/2 c carrots, chopped1/3 c parsley, minced1/4 c sunflower seeds Dressing:2-3 cloves garlic, minced1/4 c freshly squeezed lemon juice2 TB olive oil2 TB [...]
Hello faithful readers! I want to announce an upcoming cooking class event at my house. The theme will be: “Wild and Crazy Salads” Friday the 13th (of March) 6:30-8:30 p.m. ($10) Are you tired of the same old romaine or frizee? Are your carrots tired of being paired with tomatoes? Maybe you’re looking for a [...]
Edible Seattle is one of my favorite publications. I’m sorry to say I still don’t subscribe. Although, it’s to their benefit because then I pay the higher price for each issue. Recently, I rescued an old copy (last fall) that was melting into the pile on my counter and remembered that there was a recipe [...]
When I first became aware of the current “24, 24, 24” topic (Thanksgiving), I thought, “Wow…how does one reinvent Thanksgiving without taking away the essential Thanksgivingness of the food?” I certainly didn’t want to eat beef or sushi or curry for a holiday that has only ever centered around a turkey and all the other [...]
