Maybe I should call this “Julie is Human, Part 2″ because this seems to be one of those weeks where even tried and true things are going wrong. Like I said yesterday, I’ve been baking my own bread lately from a really great recipe in “Feeding the Whole Family” by Cynthia Lair. Yesterday I got [...]
If you have more than 3 ripe bananas…. 1. Double your recipe and ~freeze one loaf or ~take a loaf to that neighbor you should have introduced yourself to months ago OR 2. Peel remaining bananas, break into chunks and freeze. Put 2 or 3 in a zip lock bag, then you can easily thaw [...]
During our vacation to Sun River in July, I whipped up a full batch of my favorite pancakes. They were a huge hit…especially to the little birthday girl. We celebrated my niece’s first birthday at breakfast with pancakes instead of birthday cake–a perfect time of day for early-to-bed babies. Today is Saturday and, usually, Saturday [...]
So did you make a ham for Easter? We spent the evening on Good Friday with some friends catching up and having a little impromptu cooking lesson. The delicious ham from a few posts back was on the menu. It turned out beautifully once again–I’m telling you, this is one easy recipe. As long as [...]
Happy Anniversary! Julie Jams is officially one year old! And what a year it’s been. My baby went from zero to walking, my eldest completed kindergarten. I cooked so many new things, both successfully and of course, dismal failures. I thought a little recap might be in order. It all started with a Julie Jams [...]
