Episode four of my video series. Julie Jams Ricotta Cheese from Arnold Arnan on Vimeo.
For years, the restaurant scene in Redmond, Washington has been woefully underdeveloped. I mean, it has it’s Claimjumpers and whatnot for those craving 3 meals on one plate. And Pomegranate Bistro has it’s moments, but is better for the weekend brunch than the night out without the kids. But last weekend we found a rare [...]
If ever there was a reason to buy a plane ticket and jet off to sunnier lands, this Spring Break in Seattle is the one. Equal parts cold and wet, infused with miserable throughout. Worst spring weather in more than 25 years. It has snowed more times than I care to remember this year with [...]
My Strawberry jam. Detailed instructions to follow. Strawberry Jam
Farmer’s Markets around the area have been open for about a month now. But produce in May is usually on the light side. No peaches or cucumbers yet. Strawberries aren’t quite here. Tomato plants are just starting to flower. Spring produce is all about the color green. Peas are choice right now. The English shell [...]
